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Beef, Stir-Fry

List of Ingredients

1 pound boneless beef sirloin or top round steak, 3/4-inch thick
2 tablespoons cornstarch
1 can Campbell's Condensed Beef Broth
2 tablespoons soy sauce
1 tablespoon orange juice
3 cups cut-up vegetables*
1/4 teaspoon garlic powder or 2 cloves garlic, minced
4 cups hot cooked rice




Recipe

Slice beef into very thin strips.

Mix cornstarch, broth and soy in cup until smooth.

Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet. Add vegetables and garlic and stir-fry until tender-crisp. Add cornstarch mixture. Cook until mixture boils and thickens, stirring.

Serve over rice.

*Use broccoli flowerets, sliced carrots and green or red pepper strips.

Serves 4