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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Veal, Fast and Fancy




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw

List of Ingredients




1/2 cup flour

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons butter


10 mushrooms, sliced

1 medium green pepper, cut into strips

1 small red onion, sliced and separated

3 tablespoons butter

4 slices veal cutlet, pounded thin

3/4 cup chicken broth

1/2 cup condensed cream of chicken soup







Recipe



1. Combine flour and seasonings.

2. Saute vegetables in 2 tablespoons butter until crisp-tender. Remove vegetables from skillet.

3. Add 3 tablespoons butter and while it is melting, dredge veal slices in flour mixture; then cook in butter over medium heat until browned on both sides. Remove veal to serving platter.

4. Return vegetables to the skillet and simmer until heated. Serve with veal.

Serves 4