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    Creamy Rigatoni with Spinach

    Recipe Link: http://food.homearts.com/food/

    List of Ingredients




     1 package (16 ounces) rigatoni or ziti pasta
     1 package (10 ounces) frozen chopped spinach
     1 container (15 ounces) part-skim ricotta cheese
     1/4 cup grated Parmesan cheese
     10 oil-packed dried tomatoes, drained and finely chopped (about 1/4 cup)

    Recipe



    1. In large saucepot, cook pasta in boiling salted water 5 minutes; add frozen spinach and cook 10 minutes longer or until spinach is tender and pasta is al dente. Drain well, reserving 1/2 cup pasta cooking water.

    2. Return pasta, spinach, and reserved cooking water to saucepot. Add ricotta, Parmesan, dried tomatoes, and 3/4 teaspoon salt. Heat over medium-low heat, tossing until pasta is evenly coated and heated through.

    Serves 6
    Calories 420
    Fat 9 g
    Cholesterol 25 mg
    Sodium 580 mg
 

 

 

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