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Linguine, Broccoli and Garlic




Source of Recipe


Recipe Source


Recipe Introduction


Note from the cook at recipesource.com: “I used spaghetti and put chicken bouillon powder in the water. I used this broth instead of the canned broth. I used frozen broccoli and regular firm tomatoes (cut into 16 chunks). I also omitted the red pepper and I doubled up on the garlic.”


Recipe Link: http://recipesource.com

List of Ingredients




16 ounces linguine

1 bunch fresh broccoli, cut into florets

1 clove garlic, minced

2 tablespoons olive oil

1 can reduced sodium chicken broth

1 pint cherry tomatoes, halved

1/2 teaspoon crushed red pepper

1/4 cup grated Parmesan cheese


Recipe



1. Prepare linguine according to package directions.

2. Meanwhile, in skillet over medium heat, cook broccoli and garlic in hot oil 2 minutes. Add broth and tomatoes; bring to boil and cook 6 minutes or until tender.

3. Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese. Toss well. Serve with garlic bread and salad.

Serves 8