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Linguine w/Garlic-Shrimp Sauce




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/pasta.msnw

List of Ingredients




1 pound shrimp, peeled and deveined

1/2 cup dry Marsala

3 cloves garlic, finely minced

1 cup chicken broth

1 onion, finely chopped

1/2 cup Italian parsley, minced

3 tablespoons olive oil

Salt and pepper to taste

2 tablespoons flour

1 pound linguine



Recipe



1. Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed.

2. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly.

3. Lower heat to medium and add shrimp; cook until shrimp are just pink and done.

4. Serve over pasta, cooked according to package direction.

Serves 6