Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Macaroni and Cheese w/Tomatoes

Recipe Link: http://recipecenter.com

List of Ingredients




4 ounces elbow macaroni, uncooked
1 ripe tomato, sliced
1 tablespoon butter or margarine
1/2 tablespoon flour
1/8 teaspoon dry mustard
1/4 teaspoon salt
1 cup skim milk
1 cup grated hard cheese (such as Cheddar)
1/4 cup fresh bread crumbs



Recipe



1. Prepare pasta according to package directions; drain in colander. Preheat oven to 375-o F.

2. Slice the tomatoes into 1/2-inch thick slices. Set aside on a small plate.

3. Crumble the bread crumbs with your fingertips. Set aside on another small plate.

4. Into a 2-quart saucepan over medium heat, melt the butter or margarine. Add the flour, dry mustard and salt, then cook together for 2 to 3 minutes. Add the milk little by little and continue stirring until mixture thickens. Add cheese and stir until melted.

5. Place two slices of tomato in bottom of pan, then half the pasta. Place another two slices of tomato, the remainder of the pasta, and pour the sauce over all. Arrange three slices of tomato on top and sprinkle with bread crumbs.

6. Bake for 20 minutes. Serve immediately.

Courtesy of the National Pasta Association - www.ilovepasta.org – via http://recipecenter.com

Serves 4
Calories 466
Fat 23.6 g
Cholesterol 62 mg,
Calories from Fat 46%
Sodium 754 mg