3 cups uncooked corkscrew pasta
1 can (10-3/4 ounce) cream of mushroom or 98% fat-free cream of mushroom soup
1 cup water
1/8 teaspoon pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8-ounce) French's French Fried Onions
Recipe
1. Cook pasta according to package directions. Drain.
2. Mix soup, water, pepper, cheeses and 1/2 can onions in skillet. Heat to a boil.
3. Add pasta and top with remaining onions. Cover and heat over low heat until pasta is al dente.