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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Penne, Spicy Country w/Cheese




Source of Recipe


Recipe Center


Recipe Link: http://recipecenter.com

List of Ingredients




2 tablespoons chopped onion

2 garlic cloves, minced

1 teaspoon olive oil

1 cup white or shiitake mushrooms, sliced

1 cup canned Italian tomatoes, chopped, liquid reserved

5 small black olives, halved

1/8 teaspoon crushed red pepper

2 cups cooked penne or ziti

2 teaspoons grated Parmesan cheese

Fresh basil leaves


Recipe



1. In a 3-quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high for 1 minute.

2. Add mushrooms and tomatoes with reserved liquid and stir to combine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes.

3. Add olives and pepper and stir thoroughly.

4. To serve, in serving bowl, place pasta, top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.

Serves 2