Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Penne w/ Blue Cheese

Recipe Link: http://recipecenter.com

List of Ingredients




1 pound penne pasta, uncooked

1-1/2 pounds plum tomatoes, quartered

2 cups lightly packed whole fresh basil leaves (use leaves 1-inch long or cut larger leaves in half crosswise)

2 ounces finely crumbled blue cheese

2 tablespoons olive oil

2 tablespoons white wine vinegar

Salt and pepper to taste


Recipe



1. Toss the tomatoes in a bowl with the basil leaves, cheese, oil and vinegar. Season to taste with salt and pepper. Refrigerate and let marinate 45 minutes to 24 hours.

2. Cook pasta according to package directions; drain well. Transfer to a mixing bowl while still warm. Add the tomato mixture and toss. Let stand at room temperature about 15 minutes before serving

Courtesy of the National Pasta Association – http://ilovepasta.org

Serves 12
Calories 270
Fat 5 g
Cholesterol 5 mg
Sodium 70 mg