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All-Star Chicken Dinner




Source of Recipe


Healthy Meals in Minutes, 1995


Recipe Introduction


Click on the link below to see a color photo of this recipe



Recipe Link: http://communities.msn.com/recipesfornoncooks/poultry.msnw

List of Ingredients




1 cup all-purpose flour

1 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 (3-pound) chicken, skinned and cut into 8 pieces

2 teaspoons vegetable oil

2 cups sliced mushrooms

1 medium yellow onion, sliced (about 1 cup)

2 cloves garlic, minced

1 teaspoon dried marjoram

1 cup dry white wine or water

2 tablespoons brandy or apple cider


Recipe



1. On a sheet of waxed paper, combine flour, pepper and salt. Mix well.

2. Dredge chicken in flour mixture, turning to coat. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook, turning, until golden brown, about 10 minutes.

3. Add mushrooms, onion, garlic, and marjoram to skillet. Stir in wine and brandy. Reduce heat to low; simmer, covered, until chicken is cooked through and juices run clear when meat is pierced with a knife, about 30 minutes. Place chicken on a serving platter and cover with foil to keep warm.

4. Cook sauce over medium heat, stirring frequently, until thickened, about 5 minutes. Pour sauce over chicken. Serve immediately.

Serves 4
Calories 360
Fat 11 g
Cholesterol 95 mg
Sodium 627 mg