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Amaretto Chicken

Recipe Link: http://soar.berkeley.edu/recipes/

List of Ingredients




10 each boneless chicken breast halves
3 tablespoons flour
1-1/2 teaspoons salt
1-1/2 teaspoons ground black pepper
1 6-1/4 ounce) can frozen orange juice concentrate
2 teaspoons paprika
1 tablespoon vegetable oil
3 tablespoons butter
1-1/2 tablespoons Dijon mustard
1 cup Amaretto


Recipe



1. Mix the can of orange juice with a half can of water.

2. Preheat oven to 350 degrees F.

3. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture.

4. Heat oil and butter in skillet and saute chicken until brown. Remove and place in casserole dish.

5. To skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring constantly, until thick.

6. Pour sauce over chicken and bake, covered, for 45 minutes. (This can be frozen and reheated later.)

Serves 8-10