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    Cherry-Orange Chicken

    Recipe Link: http://soar.berkeley.edu/recipes/

    List of Ingredients




    4 to 6 pounds chicken fryers, cut up
    4 tablespoons butter or margarine, melted
    1 cup brown sugar
    1/2 teaspoon grated orange peel
    1/4 teaspoon ground ginger
    1/2 cup orange juice
    1 (16-ounce) can dark sweet cherries, drained

    Recipe



    1. Place the cut-up chicken in a large baking pan. Pour the melted butter over the chicken.

    2. Combine the brown sugar, orange peel, ginger, and orange juice, blending well, and pour over the chicken.

    3. Bake in a preheated 350 degree F. oven for 45 minutes. Remove and add the cherries, then return to the oven and bake an additional 30 minutes, or until the chicken is golden brown and tender.

    From a booklet from the National Red Cherry Institute

    Serves 8
 

 

 

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