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    Chicken & Shells Dijon

    Recipe Link: http://campbellkitchen.com

    List of Ingredients




    1 tbsp. vegetable oil
    1 lb. boneless chicken breasts, cut into strips
    1 can Campbell's Cream of Asparagus Soup
    1/2 cup milk
    2 tbsp. Dijon-style mustard
    1/8 tsp. pepper
    3/4 lb. asparagus, cut into 1 1/2" pieces
    2 cups cooked medium shell pasta
    1/2 cup shredded Cheddar cheese

    Recipe



    1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
    2. Add soup, milk, mustard, pepper and asparagus. Heat to a boil. Cover and cook over low heat 5 min. or until asparagus is tender. Add chicken and pasta. Heat through. Top with cheese.
    VARIATION: Substitute 1 pkg. (about 9 oz.) frozen asparagus cuts or 1 pkg. (about 10 oz.) frozen cut green beans for fresh asparagus.

    Serves 4.
 

 

 

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