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Chinese Chicken w/Peaches




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/poultry.msnw

List of Ingredients




1/2 cup flour

1/2 teaspoon salt

1 teaspoon paprika

4 skinless, boneless chicken breast halves

2 tablespoon vegetable oil

1/2 cup sherry

2 tablespoon brown sugar

1 tablespoon soy sauce

1/2 teaspoon ground ginger

2 teaspoon sesame seeds

1 (16-ounce) can peach halves, drained


Recipe



1. Combine the flour, salt and paprika. Dredge the chicken breasts with the flour mixture.

2. Brown the chicken on both sides in the oil; drain and place in a 12 x 8 x 2-inch baking dish.

3. Combine the sherry, sugar, soy sauce and ginger and pour over the chicken. Sprinkle with sesame seeds and bake at 350 degrees F. for 15 minutes.

4. Add the peach halves and bake an additional 15 minutes or until the chicken is tender.

Serves 4