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Cream Cheese Chicken Breasts




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/poultry.msnw

List of Ingredients




2 skinless, boneless chicken breast halves

Paprika

Pepper

2 tablespoons butter or margarine, melted

2 tablespoons brandy

1/4 cup water

1/4 teaspoon EACH dry mustard, dried whole basil, celery seeds, ground ginger, dried parsley flakes, and garlic powder

1 (3-ounce) package cream cheese, cubed

Slivered almonds, toasted


Recipe



1. Sprinkle chicken lightly with paprika and pepper; cook chicken in butter in a heavy skillet 12 minutes or until done, turning once. Remove chicken and keep warm.

2. Add brandy to drippings in skillet; cook on high heat, stirring constantly, until liquid is reduced to 1 tablespoon.

3. Add water and next 7 ingredients. Cook over low heat, stirring constantly with a wire whisk, until mixture is smooth. Pour sauce over chicken breasts. Sprinkle with almonds.

Serves 2