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    Creamy Chicken and Noodles


    Source of Recipe


    Originally from a French's ad in a magazine

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/poultry.msnw

    List of Ingredients




    1-1/2 pounds chicken, cubed

    1 tablespoon oil

    1 can cream of chicken soup

    1-1/2 cups milk

    1/3 cup grated Parmesan cheese

    1-1/3 cups French's French fried onions (2.8-ounce can), divided

    3 cups hot cooked noodles

    Chopped parsley and chopped tomato for garnish

    Recipe



    1. Brown the chicken cubes in oil for 5 minutes. Stir in the soup, milk, Parmesan and 1/2 of the onions. Simmer until hot, about 5 minutes. Pour over hot noodles.

    2. Microwave the remaining 2/3 cup onions on high for 1 minute. Sprinkle over chicken mixture. Garnish with parsley and tomatoes.

    Serves 6
 

 

 

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