member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Parmesan-Sherry Chicken

    Recipe Link: http://family.com

    List of Ingredients




    4 to 5 boneless, skinless chicken breasts
    2 eggs
    3 to 4 tbsp. milk
    1-1/2 cups grated Parmesan cheese
    5 tablespoons butter
    1 cup sherry

    Recipe



    Wash and trim the chicken breasts.

    Whisk the eggs and milk in a small bowl.

    Pour the cheese on a piece of wax paper.

    Dip the chicken breasts into the egg mixture and roll them in cheese.

    Melt the butter in a fry pan on medium-high heat. Put the coated chicken into the pan and brown on both sides. Pour the sherry over the chicken after it is brown. Cover the pan and let the chicken simmer for 30 minutes.

    Serves 4 to 5

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |