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Quick Chicken Marsala

Recipe Link: http://allrecipes.com

List of Ingredients




ï‚· 1-1/2 pounds skinless, boneless chicken breasts
ï‚· 1 (10-3/4 ounce) can condensed golden mushroom soup
ï‚· 1-1/4 cups Marsala wine


Recipe



In a large skillet, sauté the chicken breasts in butter or margarine. Once chicken is lightly browned on all sides, add the soup (undiluted) and 1/2 soup can of Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes.

Comments from All recipes.com:

" Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I sauté fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)”

3/11/00: JONATI41—“I had this dish on the table in 30 minutes! Everybody (kids included) loved it!”

Serves 5
Calories 189
Fat 3 g
Cholesterol 81 mg
Sodium 540 mg