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Sweet Almond Chicken




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/poultrypage2.msnw

List of Ingredients




6 skinless, boneless chicken breast halves

2 tablespoons butter, melted

1/2 cup red current jelly

2 tablespoons prepared mustard

1-1/2 tablespoons brown sugar

1 tablespoon lemon juice

1/4 teaspoon cinnamon

1/8 teaspoon ground red pepper (cayenne)

1/3 cup slivered almonds


Recipe



1. Place chicken in a lightly greased 13 x 9 x 2-inch baking dish. Drizzle with melted butter.

2. Combine jelly with the next 5 ingredients in a saucepan. Dissolve over medium heat. Let cool slightly. Stir in almonds.

3. Pour 1/2 of mixture over the chicken; cover and bake at 350 degrees F. for 20 minutes.

4. Uncover and bake 5 minutes or until done. Baste with remaining jelly mix.

5. Broil 4 inches from heat for 1 minute until almonds are golden.

Serves 6