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Tomato-Tarragon chicken




Source of Recipe


“Creative Everyday Cooking”


Recipe Introduction


Click on the link below to see a color photo of this recipe.



Recipe Link: http://communities.msn.com/recipesfornoncooks/poultry.msnw

List of Ingredients




3 tablespoons flour

1/4 teaspoon pepper

4 chicken breast halves, bone-in

1 tablespoon olive oil

1 cup canned crushed tomatoes

1/2 cup chicken broth

8 medium shallots, peeled but left whole

2 cloves garlic, minced

3 tablespoons minced fresh tarragon or 1 teaspoon dried

1 teaspoon brown sugar


Recipe



1. In a plastic bag, combine the flour and pepper. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour.

2. In a large skillet, warm the oil; add the chicken, skin-side down, and cook until golden brown. Turn the chicken over and cook for 3 minutes longer. Remove the chicken to a plate and cover loosely to keep warm.

3. Stir in the reserved flour. Add the remaining ingredients and bring to a boil. Return the chicken with any juices to the skillet. Cover and simmer for 5 minutes. Turn chicken over, stir, and simmer until cooked through, 10 to 15 minutes.

Serves 4
Calories 476
Fat 25 g
Cholesterol 145 mg
Sodium 367 mg