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    Chili-Cheese Rice

    Recipe Link: http://family.com

    List of Ingredients




    1 cup rice
    1 cup cottage cheese
    4 oz. can chopped green chilies
    4 oz. jar pimientos
    1/2 to 1 teaspoon chili powder
    Dash of Tabasco, optional
    1 cup grated Monterey Jack or Cheddar cheese

    Recipe



    Cook the rice in 2 cups salted water. While it cooks, preheat the oven to 350 degrees.

    Put the cottage cheese in a blender with the chilies, pimiento, chili powder and Tabasco, if you are using it.

    Drain the rice after 15 minutes, add the cheese sauce and pour into a baking dish.

    Top with grated Monterey Jack and bake for 15 minutes.

    Makes 4 servings.
 

 

 

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