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Herbed Pilaf




Source of Recipe


Healthy Meals in Minutes, 1996


Recipe Introduction


Click on the link below to see a color photo of this recipe.



Recipe Link: http://communities.msn.com/recipesfornoncooks/rice.msnw

List of Ingredients




1 medium yellow onion, diced (1 cup)

3 cloves garlic, minced

1 cup long-grain white rice

1/3 cup sherry or water

1-1/2 cups reduced-sodium chicken broth

1 cup water

3/4 teaspoon dried rosemary

1/2 teaspoon dried thyme

1/4 teaspoon EACH salt and black pepper

1/4 cup chopped fresh parsley

3 tablespoons chopped pecans, toasted (optional)


Recipe



1. Preheat oven to 350 degrees F. Spray a medium saucepan with vegetable cooking spray. Heat over medium heat. Add onion and garlic. Cook, stirring frequently, until browned, about 7 minutes.

2. Add rice and sherry, stirring to coat. Cook, stirring occasionally, until liquid is absorbed, about 5 minutes. Stir in broth, water, herbs, salt and pepper. Bring to a boil. Transfer mixture to a medium baking dish. Cover with foil.

3. Bake until rice is tender, about 20 minutes. Stir in parsley and pecans.

Serves 4