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Dilled Shrimp and Egg Salad




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnw

List of Ingredients




1/3 cup mayonnaise or salad dressing

2 tablespoons snipped fresh dill weed or 1/2 teaspoon dried dill weed

1 teaspoon prepared mustard

1/2 teaspoon salt

1/4 teaspoon pepper

6 hard cooked eggs, chilled and coarsely chopped

2 stalks celery, sliced

2 green onions (with tops), sliced

1 package (6 ounces) frozen cooked shrimp, thawed

Lettuce leaves


Recipe



1. Mix mayonnaise, dill, mustard, salt and pepper in large bowl until well blended.

2. Gently stir in eggs, celery, onions and shrimp.

3. Serve immediately on lettuce leaves or store in refrigerator.