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Iceberg-Watercress Salad w/Blue Cheese




Source of Recipe


Gourmet Magazine, April, 2002


Recipe Link: http://communities.msn.com/recipesfornoncooks/saladsampdressing.msnw

List of Ingredients




1/4 cup mayonnaise

1/4 cup sour cream

4 ounces blue cheese, crumbled (1 cup)

1 tablespoon fresh lemon juice

1 tablespoon finely chopped fresh chives

1/4 teaspoon salt

1/4 teaspoon black pepper

1 to 2 tablespoons milk or water

1/2 head iceberg lettuce, coarsely shredded

2 bunches watercress, coarse stems discarded (6 cups)

3 celery ribs, thinly sliced diagonally


Recipe



1. Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.

2. Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.

Serves 4