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    Salad Dressing, Thyme Vinaigrette

    Recipe Link: http://soar.berkeley.edu/recipes/

    List of Ingredients




    1/2 cup olive oil
    1/4 cup red wine vinegar
    1/4 cup crumbled feta or goat cheese
    1 garlic clove (or more), minced or crushed
    1 tablespoon Dijon-style mustard
    2 tablespoons finely minced fresh thyme
    1 tablespoon minced fresh marjoram
    1 tablespoon minced fresh oregano
    1 teaspoon honey or sugar
    1/2 teaspoon white pepper
    1/8 teaspoon salt

    Recipe



    Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept refrigerated, the vinaigrette should keep for up to two weeks.

    Makes 1 cup
 

 

 

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