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    Sweet and Sour Bean Salad


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnw

    List of Ingredients




    2 (1 pound each) cans kidney beans, drained

    1 (1 pound) can garbanzo beans, drained

    1 medium onion, chopped fine

    1/2 cup diced celery

    1 medium green pepper, chopped fine

    1/2 cup sugar

    1 teaspoon seasoned salt

    1 teaspoon black pepper

    1/2 cup salad oil

    1/2 cup wine vinegar

    Recipe



    1. Combine vegetables in large bowl.

    2. Combine sugar, salt, pepper, oil and vinegar and pour over vegetables.

    3. Stir well; cover and refrigerate overnight. Stir occasionally to marinate thoroughly.

    8 to 10 servings
 

 

 

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