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Tomato Aspic

List of Ingredients

ASPIC:
1 package (4 ounces) Lemon Jell-O
1 cup boiling water
1 can {10-3/4 ounces) condensed tomato soup
2 tablespoons lemon juice
1 cup chopped celery
3 tablespoons chopped onion

FILLING:
2 cups cottage cheese
1/4 cup mayonnaise
1/4 cup chopped green onion
1/4 cup chopped green bell pepper



Recipe

ASPIC:
1. Dissolve Jell-O in boiling water; add soup and lemon juice. Stir until well blended. Chill until slightly thick, but not set; add celery and onion.

2. Pour into a 1-quart bundt cake pan. Chill until firm, about 12 hours. Unmold on salad greens.

FILLING:
1. Mix well in a medium size bowl, cottage cheese, mayonnaise, chopped green onion and chopped bell pepper.

2. Chill at least 12 hours.

TO SERVE:
Unmold aspic on salad greens and fill center hole with cottage cheese mixture. If there is any cottage cheese mixture left over, place around sides of mold. Serve chilled.

Serves 6