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Waldorf Salad

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Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnw

List of Ingredients




1 pound crisp eating apples (half red and half green)

2 tablespoons lemon juice

1 teaspoon sugar

3/4 cup mayonnaise

1/2 head celery, chopped

1/2 cup chopped walnuts

1 head lettuce, leaves separated (optional)


Recipe



1. Quarter and core the apples but do not pare them; dice them neatly and put into a bowl. Add the lemon juice and toss well to prevent discoloration.

2. Stir in the sugar and 1 tablespoon of the mayonnaise. Mix until the apple is well coated, then leave in a cool place until ready to serve.

3. Just before serving, add the remaining mayonnaise, celery and walnuts and toss well together.

4. Place the prepared apple mixture in a bowl lined, if desired, with lettuce leaves. Serve at once.

From “Nice ‘N Easy Family Cookbook”, 1987

Serves 4
Calories 355