Email to Nancy Spraker      

All-Purpose Honey-Teriyaki Sauce

List of Ingredients

1 cup honey
1 cup soy sauce
1 cup rice wine (Dry white wine may be substituted.)
1 garlic clove, minced
1-1/2 teaspoon fresh ginger root
1 teaspoon sesame oil



Recipe

Combine all ingredients and blend well.

Makes about 3 cups.

USAGE: Marinate chicken, fish, beef or pork in All-Purpose Honey Teriyaki Sauce for 1 or more hours, depending on type of meat and cut. One recipe is enough for about 4 pounds of meat.

VARIATIONS:
Sesame Marinade: Add 1 teaspoon toasted sesame seeds to 1 cup All-Purpose Honey Teriyaki Sauce; mix well.

Stir-Fry Seasoning: Dissolve 1 tablespoon cornstarch in 1/2 cup All-Purpose Honey Teriyaki Sauce to season 4 cups of stir-fry ingredients. Serve stir-fry with sauce over rice, noodles or baked potato.

Source:http://communities.msn.com/Recipesfornoncooks via Recipecenter.com