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Beurre Blanc for Fish

Recipe Link: http://foodweb.com

List of Ingredients




1/4 cup dry white wine
Splash of vermouth
2 teaspoons freshly-squeezed lemon juice
2 teaspoons freshly-squeezed lime juice
1/2 cup whipping cream
1 cup butter, room temperature
White pepper



Recipe



1. In a saucepan over high heat, combine wine, vermouth, and lemon and lime juices. Cook over high heat until mixture almost evaporates, about 1 minute. Lower heat, add cream and cook until slightly thickened, about 2 minutes.

2. Remove from heat. Just before serving, whisk butter and a dash of white pepper into cream mixture and continue whisking until butter is completely melted.

Serves: 8