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Chili-Cream Sauce

Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

List of Ingredients




 2 Jalapeno chilies, seeded and chopped
 2 tablespoons minced onion
 1/2 cup chicken stock
 1/2 cup cream
 1 teaspoon salt
 1/2 teaspoon ground cumin
 1 tablespoon butter



Recipe



Place all ingredients except the butter in a saucepan over medium heat and cook until reduced by about half. Pour into a blender and puree. Return the sauce to the saucepan, place over low heat and whisk in the butter.

Makes 1-1/2 cups

This is creamy, hot, and perfect to serve with noodles or grilled meats.