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Orange Custard Sauce




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/sauces.msnw

List of Ingredients




3 tablespoons sugar

1 tablespoon cornstarch

Dash of salt

1 cup orange juice

3 egg yolks, beaten

1 tablespoon Triple Sec or Cointreau

1 cup fresh orange sections, well-drained


Recipe



1. Combine sugar, cornstarch and salt in top of a double boiler; stir in orange juice. Cook over simmering water, stirring constantly, until mixture is thickened and bubbly.

2. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly, 2 minutes or until mixture thickens. Remove from heat; stir in Triple Sec.

3. Chill thoroughly. Just before serving, stir in orange sections. Serve over angel food cake.

Yields 2 cups