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    Rhubarb Relish

    Recipe Link: http://foodweb.com

    List of Ingredients




    2 cups rhubarb, chopped fine

    2 cups onion, chopped fine

    2-1/4 cups packed brown sugar

    1 cup vinegar

    1 teaspoon salt

    1/2 teaspoon cinnamon

    1/2 teaspoon allspice

    1/4 teaspoon ground cloves

    1/4 teaspoon pepper


    Recipe



    1. Combine all ingredients in a heavy saucepan and cook over medium heat for 30
    minutes, or until thickened, stirring occasionally.

    2. Cool and store in the refrigerator

    NOTE FROM FOODWEB : “Great condiment for poultry, pork or beef.”

    Serves 10
    Calories 207
    Fat 1 g
    Cholesterol 0 mg
    Sodium 235 mg


 

 

 

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