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    Welsh Rarebit


    Source of Recipe


    Yumyums.org

    Recipe Link: http://yumyums.org

    List of Ingredients




    6 cups sharp Cheddar cheese, grated

    6 ounces of beer, at room temperature

    2 egg yolks, beaten

    1/8 teaspoon cayenne pepper

    1 teaspoon dry mustard

    Several dashes of Worcestershire sauce

    Toast, baked potato or biscuits

    Recipe



    1. In a double boiler, melt the cheese, stirring often.

    2. Mix together egg yolks, beer, pepper and mustard. Add to melted cheese. Stir until blended and heated through.

    3. Serve on toast, baked potato, or biscuits.

    Serves 4 to 6
 

 

 

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