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Cold Yogurt Soup




Source of Recipe


Bon Appetit "Too Busy to Cook", 1981


Recipe Introduction


Note: "For more flavor dissolve 1 teaspoon curry powder in a little water and add to soup."



Recipe Link: http://communities.msn.com/recipesfornoncooks/soupsampstews.msnw

List of Ingredients




3 cups plain yogurt

1/2 cup half and half

1 chopped hard-cooked egg

1/2 cup water

1 cucumber, chopped

1/2 cup chopped green onions

1/4 to 1/2 cup raisins (optional)

2 teaspoons salt or to taste

1/2 teaspoon white pepper or to taste

1 tablespoon chopped parsley and 1 tablespoon chopped dill for garnish


Recipe



1. Place yogurt in a large bowl. Add half and half, egg, water, cucumber, green onions, raisins, salt and pepper. Mix well and refrigerate.

2. Top with chopped parsley and dill before serving.

Serves 8