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    Crabmeat Soup


    Source of Recipe


    Southern Living Annual Recipes, 1984

    Recipe Link: http://communities.msn.com/recipesfornoncooks/soupsampstews.msnw

    List of Ingredients




    1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted

    1 (10-3/4 ounce) can condensed cream of asparagus soup, undiluted

    1 cup water

    1 cup milk

    1/2 cup whipping cream

    1 (6-ounce) can crabmeat, drained and flaked

    Recipe



    1. Combine first 4 ingredients in a small Dutch oven; cook over medium heat until thoroughly heated.

    2. Stir in whipping cream and crabmeat; heat thoroughly.

    Yields 5-1/2 cups

 

 

 

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