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Garlic-Onion Soup

Recipe Link: http://recipezaar.com

List of Ingredients




20 cloves garlic, more if you like
2 medium onions, sliced
2 tablespoons olive oil
3 cups tomatoes, peeled and chopped
2 cups tomato juice
2 cups beef broth
8 slices French baguettes, toasted
4 ounces Swiss cheese


Recipe



1. Preheat oven to 450 degrees.

2. Blanche the garlic for about 30 seconds until slightly soft. Cool, peel and thinly slice.

3. Saute onions in oil until they are soft and golden. About 10-15 minutes. Add garlic, tomatoes and tomato juice to onions. Bring to a boil, then reduce and simmer 30 minutes. Add beef broth and bring back to a boil.

4. Ladle into ovenproof bowls and top with toast and cheese. Put in oven until cheese is melted.

Serves 4
Calories 413
Fat 17.8 g
Cholesterol 28 mg
Sodium 1322 mg