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Recipe Categories:

    Stew, Minestrone Ravioli Stew


    Source of Recipe


    Contadina.com

    Recipe Link: http://contadina.com

    List of Ingredients




    1 (14.5-ounce) can chicken or vegetable broth

    1 (9-ounce) package refrigerated cheese-filled ravioli

    2 cans (14.5 ounces each) CONTADINA® Recipe Ready Diced Tomatoes with Sautéed Onions

    1 (15-ounce) can great northern or navy beans, rinsed and drained

    1/8 teaspoon crushed red pepper

    2 cups diced cooked chicken

    2 cups torn fresh spinach

    Recipe



    1. Bring broth and ½ cup water to boil in large saucepan. Add ravioli. Return to boil; reduce heat and simmer, covered, 5 minutes.

    2. Stir in undrained tomatoes, beans and pepper. Return to boil; reduce heat and simmer, covered, 5 minutes.

    3. Add chicken; heat through. Stir in spinach until wilted. Sprinkle with shredded Parmesan cheese, if desired.

    Serves 4 to 6
    Calories 496
    Fat 15 g
    Cholesterol 124 mg
    Sodium 1,355 mg
 

 

 

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