Crab/Cheese Spread
Source of Recipe
Unknown
Recipe Introduction
I think this recipe came from an old neighbor. It's been around for so long I don't remember. It couldn't be easier.
List of Ingredients
Crabmeat (you can use canned, frozen, whatever)
Ketchup
Horseradish
8 oz. pkg. cream cheese
Recipe
This is another recipe with no set measurements. One package (approx 6-8 oz.) frozen, or one can or crabmeat, whichever you have. Just make sure to drain it well, and press most of the moisture out with paper towels. Mix this with enough ketchup and plenty of horseradish if you like it hot. Flatten the cream cheese so it's not quite so thick, and "frost" with the crab/ketchup mixture. Spread on crackers.
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