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DILLY CHEESE CUBES

Source of Recipe


Magazine clipping






List of Ingredients



• 1 loaf unsliced French bread
  
• 1/2 cup butter
  
• 4 cups grated sharp cheddar cheese
  
• 2 tablespoons finely chopped onions
  
• 2 teaspoons dried dill weed
  
• 2 eggs, beaten
  






Instructions



1. Trim crusts from bread and cut into 1” cubes.
   
   
2. In small saucepan over very low heat, combine butter and cheese, stirring just until cheese is melted (mixture will separate).
   
   
3. Remove from heat and stir in onion, dill weed and eggs. Return to low heat and cook, stirring constantly, just until smooth and slightly thickened.
   
   
4. Remove from heat and immediately dip each bread cube into cheese mixture to coat completely. Shake off excess sauce and place cubes on foil-lined baking sheet.
   
   
5. Refrigerate for 1 to 2 days (or freeze in single layer, then package in airtight containers and store in freezer for up to 6 months.)
   
   
6. To serve, bake in 350 degree oven for about 10 minutes if refrigerated, about 15 minutes if frozen, or until golden brown. Serve hot. Makes about 50 appetizers.
   
   



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