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HOLIDAY CHEESE BALL 1

Source of Recipe


from friend, Sibylle






List of Ingredients



• 2 – 8 oz. pkg cream cheese
  
• 8 1/2 oz. can crushed pineapple
  
• 2 cups chopped pecans (1 cup in the ball and 1 cup for outside
  
• 1/4 cup chopped green pepper
  
• 2 Tbsp. chopped onion
  
• 1 tsp. salt
  






Instructions



1. Let cream cheese stand at room temperature until softened. Cream the cheese and gradually stir in drained, crushed pineapple. When smooth, add 1 cup of the nuts, green pepper, onion and salt. Form into a ball and roll in remaining nuts. Garnish with pineapple and fresh parsley. Chill Remove from refrigerator 1/2 hour before serving.