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RHUBARB TORTE




Source of Recipe


Magazine clipping






List of Ingredients



• 1-3/4 cups flour
  
• 1 teaspoon baking powder
  
• 2 egg whites
  
• 1/2 cup shortening
  
• 2 tablespoons sugar
  
• 1/2 cup nuts
  
• Filling:
  
• 4 cups fresh or frozen rhubarb, chopped
  
• 2 cups sugar
  
• 2 egg yolks
  
• 1/4 cup flour
  
• Meringue:
  
• 4 egg whites
  
• 1/2 cup sugar
  
• 1 teaspoon vanilla
  






Instructions



1. Combine first six ingredients with a fork until crumbly. Pres into a greased 9x13 baking pan. Combine filling ingredients. Mix well. Pour over crust. Bake at 350 F. for 50-60 minutes. In a mixing bowl, beat egg whites until stiff. Gradually addd sugar and vanilla, beating well. Spread over hot filling. Return to the oven for 10-15 minutes, until lightly browned.