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    STRAWBERRY MALLOW RUSSE


    Source of Recipe


    Magazine clipping


    List of Ingredients


    • 1 cup chocolate wafer crumbs
    • 1/4 cup margarine, melted
    • chocolate wafers, cut in half
    • 3 oz. pkg. strawberry Jello
    • 1 cup boiling water
    • 10 oz. pkg. frozen strawberries
    • 1 cup heavy cream, whipped
    • 2 cups white miniature marshmallows


    Instructions


    1. Combine crumbs and margarine; press on bottom of 9-inch spring-form pan and line sides of pan with wafer halves. Dissolve strawberry Jell in water; add frozen strawberry Jello in water; add frozen strawberries and stir until fruit separates and mixture thickens. Fold in whipped cream and marshmallows. Pour into crust. Chill. 8-10 servings.


 

 

 


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