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TWO-TONE MOCHA DESSERT




Source of Recipe


husband's aunt






List of Ingredients



• 2 envelopes unflavoured gelatin
  
• 2/3 cup sugar
  
• 1/4 tsp. salt
  
• 1/4 cup instant coffee grains
  
• 3 cups water , divided
  
• 1/2 cup brown crème de cacao
  
• 1 cup heavy cream, whipped
  






Instructions



1. Mix together gelatin, sugar, salt and instant coffee in saucepan. Stir in 1 cup of the water. Place over low heat, stirring constantly until gelatin and sugar are dissolved. Remove from heat; stir in remaining 2 cups of water and crème de cacao. Divide mixture in half (1-3/4 cup in each half). Pour1/2 into serving dishes; chill just until mixture begins to set. Chill remaining gelatin mixture until it is the consistency of unbeaten egg white. Fold into whipped cream. Turn onto top of almost firm mocha/jelly layer. Chill three hours or overnight.