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BAKED FISH WITH LEMON MUSHROOM SAUCE

Source of Recipe


Magazine clipping






List of Ingredients



• 2 pkg. frozen sole or haddock fillets
  
• 1 can cream of mushroom soup
  
• 1/2 cup milk
  
• 1 can sliced mushrooms
  
• 1 large onion, chopped
  
• 2 Tbsp. lemon juice
  
• 1 tsp. paprika
  
• 1/2 tsp. salt
  
• 1/4 tsp. oregano
  
• 1/4 tsp. pepper
  
• 1 bay leaf
  






Instructions



1. Place frozen fillets in shallow buttered baking dish. In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets. Top with 1 cup buttered breadcrumbs, lightly seasoned with poultry seasoning (or 1 cup buttered breadcrumbs, lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.) Dot with butter and bake for 45 minutes at 375. Yield: 6 servings (may easily be halved).