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LARGE SEAFOOD CASSEROLE




Source of Recipe


my own recipe






List of Ingredients



• 1/2 cup butter or margarine
  
• 1/3 cup flour (scant)
  
• 3 cups milk (approximately)
  
• 8 oz. Swiss cheese
  
• salt, pepper, and nutmeg to taste
  
• 2 small onions, chopped
  
• 2 stalks celery, chopped
  
• 1 frozen pack lobster, thawed reserved lobster liquid
  
• 1 lb. shrimp
  
• 1 lb. scallops
  
• 1 lb. boneless haddock fillets
  
• 3 cups cooked macaroni
  
• 2 cans sliced mushrooms or 3 cups fresh
  






Instructions



1. Make cream sauce (using lobster liquid as part of the liquid. Add remaining ingredients. Put in casserole and top with croutons. Bake at 325 until bubbly.