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CARROT CAKE




Source of Recipe


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List of Ingredients



• Dough:
  
• 2 cups flour
  
• 1/3 cup butter
  
• 1 tsp. salt
  
• 100 ml water
  
• Filling:
  
• 1-3/4 lbs. carrots
  
• 1/2-2/3 lb. pork or other leftover meat
  
• 2 tsp. butter
  
• 1 cup yogurt
  
• 1 egg
  
• 3 Tbsp. whipping cream or table cream
  
• fresh parsley
  
• 1/2 tsp. caraway seeds
  
• salt, sugar, pepper to taste
  






Instructions



1. Cut butter into flour and salt. Add water, knead and put n fridge for at least a 1/2 hour. Pat into greased springform pan, and bake it for 15 minutes at 350 degrees.
   
2. Filling: Cut carrots in slices, sauté in butter, add rest and season. Put into a crust and bake for 30 more minutes.