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    NO-PEEK CASSEROLE


    Source of Recipe


    Mom-in-Law


    List of Ingredients


    • 2 cups tomato juice
    • 2 Tbsp. white sugar
    • 2 Tbsp. tapioca
    • 2 lb. stewing beef
    • 2 veal kidneys
    • 1 cup cut-up celery
    • 2 Tbsp. Lawry’s seasoning salt
    • pepper
    • whole potatoes and onions
    • 8 – 10 carrots, cut in serving pieces


    Instructions


    1. Place all in a large casserole and cover. Bake for 4 hours in a 350 degree oven. NO PEEKING. Do not sauté the meat. Serves 6-8.
 

 

 

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