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SOUPER MEAT ‘N’ POTATOES PIE




Source of Recipe


Magazine clipping






List of Ingredients



• 1 can cream of mushroom soup
  
• 1 lb. ground beef
  
• 1/4 cup finely chopped onion
  
• 1 egg, slightly beaten
  
• 1/4 cup fine, dry breadcrumbs
  
• 2 Tbsp. chopped parsley
  
• 1/4 tsp. salt
  
• dash of pepper
  
• 2 cups mashed potatoes
  
• 1/4 cup mild cheddar cheese
  






Instructions



1. Mix thoroughly 1/2 cup soup, beef, onion; egg breadcrumbs, parsley, and seasonings. Press firmly into a 9 inch pie plate. Bake at 350 degrees for 25 minutes; spoon with remaining soup and cheese. Bake 10 minutes more, or until done. Garnish with cooked sliced bacon, if desired.