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CORNMEAL PANCAKES




Source of Recipe


Magazine clipping-Australian






List of Ingredients



• 1 1/3 cup cornmeal
  
• 2/3 cup flour
  
• 1 tsp. baking soda
  
• 1/2 tsp. salt
  
• 2 eggs
  
• 1 1/2 cups milk
  
• 3 tsp. lemon juice
  
• 6 tsp. melted shortening
  






Instructions



1. Sift dry ingredients together. Beat eggs; add milk, lemon juice, and shortening, then add to dry ingredients gradually, beating until smooth. Pour batter into a jug. Heat and grease frying pan and pour in enough batter to make a pancake about 5 inches in diameter. Yield: 24 pancakes.